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Nacho Pizza

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Oh my, was this good!  Have you ever made something when you really didn't feel like cooking and surprisingly it turned out amazing?  Well, I did tonight.  I worked a long day, and felt kinda "meh" about cooking dinner.  So after seeing what was available in the house, I decided to throw together a pizza with some tortilla shells as my crust.  How easy is that?  Crispy, crunchy and held up extremely well to my toppings.

6 large Flour Tortillas, ( I used fat free, but use your own favorites)
10 oz +-, just use a few T on each one, of tomato sauce with one tsp of Italian seasoning blended in (or use your favorite sauce)
3 cups sliced mushrooms.  (precook in microwave for 2 min, and drain water)
1/2 white onion diced
1 large red pepper, diced
1 large carrot grated
2 cups of my plant based diced American Cheeze Slices, or your favorite vegan cheese.
*OPTIONAL  1/2 cup jalapeno peppers, sliced
1/4 cup nutritional yeast

Prebake the flour tortillas in the oven on parchment paper at 375 for about 8 min, or until lightly baked.  This is an important step to keeping this a crunchy crust. 
Then start with the tomato sauce, and work your way up.  My veg toppings are just a suggestion, use your own favorites, but let me tell you this combination was fabulous. I simply layered them on, then sprinkled the nutritional yeast over the top.
Be sure and precook your mushrooms for a few minutes in the microwave or stovetop, they release a lot of liquid and you don't need that to soggy up your delicious pizza.
Bake at 375 until the edges are getting dark, and the bottom looks a good med golden brown.  Let cool for just a minute or two before slicing into nacho triangles, or you could do what my husband did, and just fold It over and eat it like a pizza taco.  This makes personal size pizzas, I ate two, hubby ate three.   Enjoy!!

*Consider some optional toppings like avocado, salsa, or plant based sour cream.    




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. Healthy Cooking With Mary  by Mary Waldeck  Copyright Protected 2014-2023  All Rights Reserved.
  • Home
  • Main Dish A-L
    • ACORN SQUASH, with Vegan Sausage and Mushroom Stuffing
    • Artichoke Crab Cakes
    • Avocado Cauliflower Salad
    • Avocado, Smashed Avocado on Toast
    • BBQ Tofu
    • BBQ'd Jackfruit
    • BBQ RIBZ, SEITAN
    • Buddha Bowl, with Tofu & Squash
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    • Mexican Cauliflower Rice
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    • Old Fashioned Mushroom Gravy
    • Mushrooms, Stuffed Mushrooms
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    • Seitan Ham Roast
    • Seitan Smoked Turkey Log
    • Stuffed Pumpkin
    • Stuffing
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    • Vegetable Wellington
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    • Food Dehydration
  • Education
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