Here is a simple dish that can be changed up many ways, I enjoy it any time of the day.
Ingredients:
1 bag of fat free frozen hash browns, (any brand, just check to see that they are fat free)
5 med mushrooms sliced thinly
1/4 of med red pepper, diced
1/4 of sm white onion, diced
2 green onions diced
1 small ripe tomato diced
S&P to taste
Thaw your potatoes if they are frozen like they usually are. Preheat your *oven to 420 degrees. Place the potatoes (I used about half a bag) on parchment paper and pat down into a large oval shape. Bake for approx 20-25 min until edges and bottom are getting brown and crispy. While this is baking saute your fillings, I really enjoyed the mushrooms, peppers, and onions, but feel free to get creative and fill it with whatever you like. When potatoes are done, put your fillings on one side, and fold over. I served with the fresh tomato and green oinions. A little hot sauce or salsa would compliment this dish very well. Enjoy!
Ingredients:
1 bag of fat free frozen hash browns, (any brand, just check to see that they are fat free)
5 med mushrooms sliced thinly
1/4 of med red pepper, diced
1/4 of sm white onion, diced
2 green onions diced
1 small ripe tomato diced
S&P to taste
Thaw your potatoes if they are frozen like they usually are. Preheat your *oven to 420 degrees. Place the potatoes (I used about half a bag) on parchment paper and pat down into a large oval shape. Bake for approx 20-25 min until edges and bottom are getting brown and crispy. While this is baking saute your fillings, I really enjoyed the mushrooms, peppers, and onions, but feel free to get creative and fill it with whatever you like. When potatoes are done, put your fillings on one side, and fold over. I served with the fresh tomato and green oinions. A little hot sauce or salsa would compliment this dish very well. Enjoy!