This is a fresh and light side dish. Lower in carbs than a potato salad but with flavors that really pop. I fresh picked the kale, parsley, and rosemary from my garden but you can certainly used dried as well. Use about half the amount for dried rather than fresh herbs.
Ingredients:
1 10 oz. bag of steam and serve Riced Cauliflower
1/2 of small yellow onion diced finely
1 small red pepper diced finely
3 small ribs of celery diced finely
1 med size leaf of curly kale, chopped finely
2 T of fresh Italian flat leaf parsley chopped finely
1 T of fresh Rosemary chopped finely
1.5 tsp dried dill
1/2 tsp sea salt
1/2 tsp cracked black pepper
1 tsp of sugar or sugar substitute
2 T of fresh lemon juice
4 or 5 T of your favorite Vegan Mayo
Cook the Riced Cauliflower according to directions. Open bag and set aside to cool completely. In med. bowl, combine the rest of the ingredients. When cauliflower is completely cooled, add this to the mix, stir well and refrigerate for at least one hour before serving.
What makes this salad work so well, is finely dicing all of the ingredients so they are all about the same size as the riced cauliflower. This is a delightful side dish to compliment your meal. This makes 4 good size servings, Approx 120 calories per serving, with 5 net carbs.
Ingredients:
1 10 oz. bag of steam and serve Riced Cauliflower
1/2 of small yellow onion diced finely
1 small red pepper diced finely
3 small ribs of celery diced finely
1 med size leaf of curly kale, chopped finely
2 T of fresh Italian flat leaf parsley chopped finely
1 T of fresh Rosemary chopped finely
1.5 tsp dried dill
1/2 tsp sea salt
1/2 tsp cracked black pepper
1 tsp of sugar or sugar substitute
2 T of fresh lemon juice
4 or 5 T of your favorite Vegan Mayo
Cook the Riced Cauliflower according to directions. Open bag and set aside to cool completely. In med. bowl, combine the rest of the ingredients. When cauliflower is completely cooled, add this to the mix, stir well and refrigerate for at least one hour before serving.
What makes this salad work so well, is finely dicing all of the ingredients so they are all about the same size as the riced cauliflower. This is a delightful side dish to compliment your meal. This makes 4 good size servings, Approx 120 calories per serving, with 5 net carbs.