Pad Thai, Easy
In deep skillet saute in 1/4C veg broth the following:
1 C Broccoli,
1 C sl carrots,
1 C sl onions,
1 C green peas,
1 whole red pepper sliced,
1 T minced garlic,
1 t ginger paste,
2 T Sriracha
Saute above ingredients in water or veg broth for 10 minutes, then add the following:
2 C veg broth, (return to low boil)
2 oz Lo Mein noodles,
1 Lg T of Nat Pnut Butter, (or 2 T PB2)
1/4C Soy Sauce,
S&P to taste.
Stir very well. Sautee 5-6 min stirring occasionally, when noodles are done, remove from heat, cover 5 min, serve topped with crushed peanuts and green onions.
In deep skillet saute in 1/4C veg broth the following:
1 C Broccoli,
1 C sl carrots,
1 C sl onions,
1 C green peas,
1 whole red pepper sliced,
1 T minced garlic,
1 t ginger paste,
2 T Sriracha
Saute above ingredients in water or veg broth for 10 minutes, then add the following:
2 C veg broth, (return to low boil)
2 oz Lo Mein noodles,
1 Lg T of Nat Pnut Butter, (or 2 T PB2)
1/4C Soy Sauce,
S&P to taste.
Stir very well. Sautee 5-6 min stirring occasionally, when noodles are done, remove from heat, cover 5 min, serve topped with crushed peanuts and green onions.
