There is nothing quite like some creamy gravy to spoon over your potatoes or stuffing. I just love it so much that I had to find a way to make it taste great, and still be good for me. Well, I came up with this and my gravy making may never be the same. It is so easy and tastes amazing.
Ingredients:
10-12 button mushrooms, chopped
1 small white onion diced
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp Italian seasoning
S&P to taste
1 tsp Better than Bullion No Chicken Flavor
1 +- cup vegetable broth
1 small peeled and diced russet potato (pre cooked)
Simmer the mushrooms and onions in skillet until tender. Add the spices and stir well. Put this along with all the rest of the ingredients in Nutribullet or other high speed blender. Blitz until good and creamy, add more water or veg broth if needed to get the right consistency. Enjoy!
Ingredients:
10-12 button mushrooms, chopped
1 small white onion diced
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp Italian seasoning
S&P to taste
1 tsp Better than Bullion No Chicken Flavor
1 +- cup vegetable broth
1 small peeled and diced russet potato (pre cooked)
Simmer the mushrooms and onions in skillet until tender. Add the spices and stir well. Put this along with all the rest of the ingredients in Nutribullet or other high speed blender. Blitz until good and creamy, add more water or veg broth if needed to get the right consistency. Enjoy!