ROASTED GARLIC
The simple deliciousness of oven roasted garlic. If you haven't tried it, do it now, your garlic bread will never be the same. Simply take a whole globe of garlic, cut off one end, (I usually cut off the one with the pointy tip) exposing the garlic inside. Peel away most of the garlic "paper", but just leave enough so it holds it together. Wrap tightly in foil, no oil or additions are needed. *Roast in 425 degree oven for 45-60 min. Uncover, let cool enough so you can handle, then simply squeeze and the delicious roasted garlic comes right out ready to spread on your toast or add to dishes. Whenever I bake a casserole or something, I try to put one of these in the oven so I have it when I want it. You can store it for several days in the refrigerator... but mine never lasts that long, this is good stuff. Enjoy.
*as an option, you could put in electric pressure cooker for 12 min, natural release.
The simple deliciousness of oven roasted garlic. If you haven't tried it, do it now, your garlic bread will never be the same. Simply take a whole globe of garlic, cut off one end, (I usually cut off the one with the pointy tip) exposing the garlic inside. Peel away most of the garlic "paper", but just leave enough so it holds it together. Wrap tightly in foil, no oil or additions are needed. *Roast in 425 degree oven for 45-60 min. Uncover, let cool enough so you can handle, then simply squeeze and the delicious roasted garlic comes right out ready to spread on your toast or add to dishes. Whenever I bake a casserole or something, I try to put one of these in the oven so I have it when I want it. You can store it for several days in the refrigerator... but mine never lasts that long, this is good stuff. Enjoy.
*as an option, you could put in electric pressure cooker for 12 min, natural release.